A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Ham and Noodle Casserole
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- #22258
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups uncooked egg noodles
1 tablespoon vegetable oil
2 cups cubed, cooked ham
2 cans cream of chicken soup
1 can (15 ounce size) whole kernel corn, drained
2 tablespoons chopped pimento
1 cup shredded cheddar cheese
1/2 cup chopped green bell pepper
directions
Prepare noodles according to package directions until al dente. Drain and toss with oil. Combine noodles and all other ingredients in crockpot. Stir to combine. Cover and cook on LOW 7-9 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
352 calories, 21 grams fat, 25 grams carbohydrates, 17 grams protein per serving.
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