Beans and Corn

print recipe
email recipe
save recipe
add photo
add review
#17207

serves/makes:

ready in:
under 30 minutes

ingredients

1 medium onion, coarsely chopped
1 tablespoon vegetable oil
16 ounces baked beans
10 ounces frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce

directions

In a saucepan, saute onion in oil until tender. Add beans and corn bring to a boil. Reduce heat, cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce. Serve hot.

added by

supersalad

nutrition data

209 calories, 5 grams fat, 41 grams carbohydrates, 8 grams protein per serving.

reviews & comments

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.