Mushroom Soups

Skip the canned stuff and make your own cream of mushroom soup from scratch

Method:   stovetop
Time:   under 30 minutes

One spoonful of this creamy mushroom soup and you'll be ditching the canned version forever. Butter, garlic and sherry help make a savory bowl that's as quick as it is great.

Method:   stovetop
Time:   under 30 minutes

Creamy without being too heavy, this is a great soup to have in your arsenal. Soak the mushrooms ahead of time and you'll have an elegant soup ready in no time.

Method:   stovetop
Time:   2-5 hours

Ditch the canned cream of mushroom, this soup is miles above. Chopped chanterelle mushrooms and Madeira wine add loads of flavor to a creamy, buttery broth.

Method:   stovetop
Time:   under 30 minutes

A hearty soup made with fresh mushrooms, onions, chicken broth, and rice.

Method:   stovetop
Time:   30-60 minutes

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Shiitake mushrooms have a more savory, umami flavor than the typical button mushrooms used in soups. With cream, white wine, and chicken stock, this mushroom soup...

Method:   stovetop
Time:   under 30 minutes

This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas.

Method:   crock pot
Time:   over 5 hours

Made with hazelnuts, mushrooms, oyster mushrooms, shiitake mushrooms, dry porcini mushrooms, dry morels, medium dry sherry or Madeira, cornstarch, chicken stock

Method:   stovetop
Time:   1-2 hours

Made with chives, green onions, butter, cayenne pepper, all-purpose flour, chicken stock, button mushrooms, salt and white pepper, sour cream

Method:   stovetop
Time:   30-60 minutes

Made with dried thyme, butter, onions, shallots, celery, carrot, assorted mushrooms, white wine, fresh thyme

Method:   stovetop
Time:   1-2 hours

Made with evaporated skimmed milk, white pepper, garlic powder, portobello mushrooms, onion, margarine, beef broth, dry sherry, barley, dried sage

Method:   stovetop, crock pot
Time:   over 5 hours

Made with salt and pepper, butter, mushrooms, olive oil, water, onion, milk, garlic, parsley

Method:   stovetop
Time:   under 30 minutes

Made with vegetable stock or broth, butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper, fresh dill, flour

Method:   stovetop
Time:   30-60 minutes

Made with shiitake mushrooms, button mushrooms, butter, all-purpose flour, garlic, tomatoes, yellow onions, fresh thyme, bay leaves, cayenne pepper

Method:   stovetop
Time:   30-60 minutes

Made with garlic, butter, mushrooms, lemon juice, flour, chicken stock, light cream, heavy cream, fresh mint, dry sherry

Method:   stovetop
Time:   30-60 minutes

Made with herbs, broth, mushrooms, margarine, onions, button mushroom, all-purpose flour, milk, half-and-half or evaporated skim milk

Method:   stovetop
Time:   30-60 minutes

Made with rice vinegar, soy sauce, dried medium shiitake mushrooms, water, wakame seaweed, onion, garlic, ginger, dulse seaweed, dry vegetable stock powder

Method:   stovetop
Time:   30-60 minutes

Made with white mushrooms, leeks, celery, shallots, garlic, chicken stock, fresh thyme, salt and pepper, bay leaves

Method:   stovetop
Time:  

Made with salt and pepper, dried thyme, bouillon, celery, carrots, fresh mushrooms, onion, oil, water, bay leaf

Method:   stovetop
Time:   1-2 hours

Made with dried milk powder, black pepper, dried mushrooms, dried onion, dried lemon rind, all-purpose flour, salt


Time:   under 30 minutes

Made with water, fresh white mushrooms, fresh shiitake mushrooms, shallots, chicken broth, dry white wine, salt, ground pepper, egg whites, Madeira or dry sherry

Method:   stovetop
Time:   2-5 hours

Made with vegetable oil, white and crimini mushrooms, onion, celery, carrot, vegetable broth, coconut milk, red bell pepper, fresh ginger root, dried basil

Method:   stovetop
Time:   under 30 minutes

Made with fresh thyme, cayenne pepper, mushrooms, wild rice, leek, vegetable oil, flour, salt

Method:   stovetop
Time:   30-60 minutes

Made with water, celery, onion, bay leaf, cream of mushroom soup, rice, salt, black pepper, mushrooms, butter or margarine

Method:   stovetop
Time:   2-5 hours

Made with fresh parsley, salt and pepper, chicken broth, cucumbers, mushrooms, green onions

Method:   stovetop
Time:   under 30 minutes

Made with Madeira wine, butter, button mushrooms, porcini mushrooms, shiitake mushrooms, onion, potato, leeks, flour, dried thyme

Method:   stovetop
Time:   30-60 minutes

Made with yellow onion, water, paste chicken base, smoked Gouda cheese, celery, flour, garlic, heavy cream, Madeira wine, fresh thyme

Method:   stovetop
Time:   under 30 minutes

Made with nutmeg, portobello mushrooms, onion, butter, flour, curry powder, chicken broth, pumpkin puree, sherry, honey

Method:   stovetop
Time:   under 30 minutes

Made with salt and white pepper, avocado, onion, fresh mushrooms, celery leaves, butter, flour, chicken broth, half and half

Method:   stovetop
Time:   under 30 minutes

Made with notStarch or cornstarch, heavy cream, mushrooms, butter, sage, thyme, white pepper, chicken bouillon, beef bouillon

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, salt and pepper, butter, onion, mushrooms, white wine, dill, soy sauce, paprika, chicken or vegetable stock

Method:   stovetop
Time:   under 30 minutes

Made with brown basmati rice, water, coconut milk, chicken broth, orange zest, fish sauce, orange juice, Thai chile paste, Thai chile peppers, button...

Method:   stovetop
Time:   1-2 hours

Made with chicken breast, chicken broth, water, red potatoes, carrot, salt, black pepper, dried thyme, milk, heavy cream

Method:   stovetop
Time:   30-60 minutes

Made with whipping cream, butter, fresh mushrooms, chicken stock, dry sherry, Dijon mustard, salt and freshly ground black pepper

Method:   stovetop
Time:   under 30 minutes

Made with sherry, butter, shallots, shiitake mushrooms, button mushrooms, crimini mushrooms, salt, black pepper, flour, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with parsley or celery leaves, vegetable broth, rosemary leaves, sesame tahini, mushrooms, olive oil, salt, black pepper, garlic powder

Method:   stovetop
Time:   30-60 minutes

Made with butter, onions, lemon juice, chicken broth, black pepper, light cream, heavy cream, flour, mushrooms, salt

Method:   stovetop
Time:   under 30 minutes