On The Grill: Mahi Mahi

Made with garlic, olive oil, soy sauce, orange, lemon, lime, bay leaves, peppercorns, bulb fennel, red onion

Method:   outdoor grill
Time:   30-60 minutes

Made with lemon juice, parsley, butter, mahi mahi fillets, salt and pepper, garlic, lemon, oil, almonds

Method:   outdoor grill, stovetop
Time:   under 30 minutes

This grilled mahi mahi features tender fillets marinated in zesty Italian dressing. Cooked directly on a grill, it's a simple yet standout dish that's ready in no time.

Method:   outdoor grill
Time:   2-5 hours

Made with cucumber, marinated artichoke hearts, red bell pepper, sweet onion, lettuce, mache or arugula leaves, fresh basil, lemon juice, olive oil

Method:   outdoor grill
Time:   under 30 minutes

Marinated fish with rice is right at the corner of delicious and healthy. Balsamic with fresh basil and rosemary brings an herbaceous essence to grilled Mahi Mahi

Method:   outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with mahi-mahi, peaches, jalapeno pepper, red onion, garlic, fresh ginger, fresh cilantro, lime

Method:   outdoor grill
Time:   2-5 hours

Made with mahi mahi fillet, fresh pineapple, unsweetened pineapple juice, soy sauce, brown sugar, sesame oil, grated ginger root, garlic, crushed red pepper

Method:   outdoor grill
Time:   2-5 hours

Made with mahi mahi fillets, orange, lemon, fresh ginger root, brown sugar, water, garlic, green onions, soy sauce

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with cilantro, coconut milk, water, salt, sugar, long grain white rice, fresh cilantro, mango

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with sugar, limes, tequila, mahi mahi fillets, quinoa, vegetable stock, salt and pepper, butter, Japanese eggplant, zucchini

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, cilantro, mahi-mahi fillets, avocado, red onion, tomatoes, olive oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

Made with arugula or watercress, tomatoes, mahi-mahi steaks, olive oil, purple onion, garlic, salt, black pepper

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with tomato sauce, garlic, white wine, white wine vinegar, marinated artichoke hearts, green olives, pine nuts, capers, sugar, kosher salt and freshly ground...

Method:   stovetop, outdoor grill
Time:   under 30 minutes