Frog Legs Recipes

Recipe Has a Photo

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: egg -- beaten, salt, frog legs, cornmeal, pepper

Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: black pepper, ground cayenne pepper, garlic juice, onion powder, paprika

Crispy Frog Legs Recipe

Serves/Makes: 6 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Frog legs; small, Lemon juice; or vinegar, Crushed ice, Milk, Eggs; separated

Deep-Fried Frog Legs Recipe

Serves/Makes: 30 pcs Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Frog Legs, ***Batter:***, eggs, beaten, flour, milk

Fried Frog Legs Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: pairs frog legs, OR, pairs frog legs, buttermilk, corn flour

Fried Frog Legs In Fine Herbes Butter Recipe

Serves/Makes: 2 dozen Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: frog leg pairs -- cut in half, salt and pepper -- to taste, flour, fluid ounces buttermilk, ***FINE HERBES BUTTER***

Frog Legs Sauce Piquant Recipe

Serves/Makes: 6 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: cooking oil, flour, onions -- chopped, garlic -- minced, stalk celery -- chopped

Frogs` Legs With Mushrooms And Green Peppers Recipe

Frogs` Legs With Mushrooms And Green Peppers recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: frogs' legs, mushrooms, washed, quartered, green peppers, seeded, cut in pieces, butter, flour

Gaeng Pah (Jungle Curry) Recipe

Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: dried red peppers (Thai, Japanese, hot ones), ***Paste***, Thai basil leaves, baby corn, firm green tomato, cut into small wedges or 1" cubes

My Mom`s Frog Legs Recipe

Serves/Makes: 5 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: pair Frog Legs, sleeve Club Crackers, crushed, Eggs, Cream or Half and Half, Salt and Pepper (to taste)

Sauteed Frog Legs Recipe

Serves/Makes: 1 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: pair frog legs, butter, minced garlic, chopped parsley, fine bread crumbs