Frog Legs

You'll be all over these breaded frog legs, simply sauteed in an herbed garlic butter. A squeeze of lemon right before digging in is the way to go.

Method:   stovetop
Time:   under 30 minutes

Get ready to experience a tasty and crispy treat with this easy recipe for batter fried frog legs. Made with a simple cornmeal batter, these frog legs cook up in just minutes.

Method:   stovetop
Time:   30-60 minutes

If you've always been curious about frog legs, deep fried is a great way to try them out. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and...

Method:   deep fryer
Time:   under 30 minutes

Made with green peppers, frog legs, flour, salt and pepper, butter, mushrooms

Method:   stovetop
Time:   under 30 minutes

Made with water, frog legs, oil, flour, onions, garlic, celery, green hot peppers, whole tomatoes, Ro-tel tomatoes

Method:   stovetop
Time:   2-5 hours

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Made with bamboo shoots, kaffir lime leaves, grachai, wax peppers or jalapenos, green tomato, baby corn, Thai basil leaves, dried red peppers, white peppercorns

Method:   stovetop
Time:   30-60 minutes

Made with peanut oil, salt and pepper, frog legs, club crackers, eggs, cream or half and half

Method:   stovetop
Time:   30-60 minutes

Made with all-purpose flour, black pepper, frog legs, lemon juice or vinegar, ice, milk, eggs, olive oil or vegetable oil, salt

Method:   stovetop
Time:   1-2 hours

Made with lemons, frog legs, buttermilk, corn flour, salt, lard or oil, parsley

Method:   oven, stovetop
Time:   1-2 hours

Made with white pepper, frog legs, shortening, flour, milk, paprika, onion powder, garlic juice, cayenne pepper, black pepper

Method:   stovetop
Time:   over 5 hours