Mustard Chicken Breasts Recipes
Apricot Mustard Glazed Chicken Breasts Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: ground ginger, apricot preserves, honey mustard or Dijon mustard, chicken breast halves, boneless and skinless
Chicken Breast In Herb Mustard Cream Sauce Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: boneless chicken breast, cut in half, Olive oil as needed, white wine, balsamic vinegar, more to taste, heavy cream
Chicken In Mustard Cream Sauce Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: boneless, skinless chicken breast halves, pepper, Dijon mustard, olive oil, ***Mustard Cream Sauce***
Chicken in Mustard Sauce Recipe
Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: oil, chicken breast fillets, skin removed, spring onions, trimmed and halved, mayonnaise, chicken stock
Chicken In Mustard Sauce Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Boneless Skinless Chicken Breast Halves, Flour, Olive Oil, Chicken Broth, Dry Mustard
Chicken In Mustard Sauce Recipe
(2 reviews)
Ingredients: paprika, salt, coarsely ground pepper, (4 ounce each) skinned, boned chicken breast halves, cooking spray
Chicken With Creamy Tarragon Mustard Sauce Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Dijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil
Chicken With Mustard Glazes Recipe
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: frozen skinless boneless chicken breast halves, olive oil PLUS, olive oil, Salt and pepper -- optional, ***Plum Spicy Glaze***
Chicken With Tarragon Mustard Cream Recipe
Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: extra virgin olive oil, boneless, skinless chicken breasts (4 oz size), low sodium chicken stock, goat cheese, coarse ground mustard
Country Mustard Chicken Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: jar (12 oz) chicken gravy, skinless, boneless chicken breasts halves, Vegetable cooking spray, country style Dijon mustard, garlic powder
Crispy Maple Mustard Chicken Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: pecans, dry bread crumbs, each dried thyme, paprika and salt, Dijon mustard, maple syrup
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: chicken breast halves, mayonnaise, wheat germ, ground thyme, prepared mustard
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: unsalted butter, skinless boneless chicken breasts -- about 5 ounces each, salt and freshly ground black pepper to taste, dried italian seasoning -- or more, white wine
Double Breast Of Chicken With Two Mustards Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: chicken breasts -- whole, Salt and freshly ground pepper, unsalted butter -- melted, Dijon mustard, coarse-grained French mustard
Herbed Mustard Coated Chicken Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: dijon mustard, Italian salad dressing, garlic -- minced, bread crumbs, soft, parsley flakes
Lime-Mustard Marinated Chicken Recipe
Serves/Makes: 2 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: fat-free reduced-sodium chicken broth, garlic powder, ground red pepper, ground cumin, olive oil
Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: chicken breast halves, hot-sweet mustard, olive oil, minced cilantro
Mustard Oven Baked Chicken Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: chicken breasts, halved, boned and skinned, salt, pepper, prepared mustard, egg
Mustard-Sauced Chicken & Vegetables Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: skinless, boneless chicken breast halves, cut into bite-size strips, oil, flour, Dijon mustard, instant chicken bouillon granules
Mustard-Sauced Chicken With Vegetable Couscous Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: boned, skinned chicken breast halves (4 ounce size), Dijon mustard, pepper, minced fresh parsley, water
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