Put this chicken recipe in the crock pot, go play a round of golf (or something else that takes 4-5 hours!), and come back to a delicious, hot cooked meal.
4 pounds boneless skinless chicken breasts
1 envelope dry onion soup mix
1 bottle (12 ounce size) Russian salad dressing
8 ounces apricot jam
Place the chicken in a crock pot.
In a bowl, stir together the onion soup mix, salad dressing, and apricot jam. Mix well. Pour the mixture over the chicken.
Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through.
Serve the chicken and sauce over rice, if desired.
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reviews & comments
I am loving looking at these recipes because they are easy to make and you get right to the recipe and easy to follow instructions. Thank You and will definitely be coming back to your site.
February 10, 2019
Tried this at a covered dish luncheon and immediately got the recipe. My family lov s it and so do I. Moist, tasty and ready when I get home!
September 24, 2016
Did not care for this recipe at all. Baked it in the slow cooker for 4 hours on low and the chicken was too dry and tasteless. Thought the sauce was a little greasy from the Russian dressing. Won't be making this one again.
November 18, 2007
Moist and easy!!!! I went looking for this recipie after my cousin made it for my siblings and I, and i was so excited that i found it. Delishious!