In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Copycat Buca Di Beppo Chicken Saltimbocca
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- #71400
serves/makes:
ready in:
1-2 hrs
1-2 hrs
8 reviews
ingredients
4 chicken breast halves (5 ounce size)
4 thin slices Prosciutto ham
1 tablespoon fresh sage
3 ounces olive oil
1 ounce all-purpose flour
5 ounces artichoke hearts, quartered
1/2 ounce capers
4 ounces white wine
2 ounces fresh lemon juice
2 ounces heavy cream
1 tablespoon butter
1 tablespoon salt
directions
Lightly salt chicken breasts. Sprinkle evenly with chopped sage. Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
Meanwhile, heat olive oil in a saute pan. Lightly flour chicken pressed with prosciutto. Place in heated oil, Prosciutto side down. Brown one side, turn and brown the other side. Drain off excess oil, and deglaze with white wine.
Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
added by
sandyu42
nutrition data
541 calories, 34 grams fat, 11 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
May 26, 2019
I substituted pork tenderloin for the chicken and used beer instead of wine. Omitted the lemon juice and added half a cup brown sugar. Everybody loved it!
June 28, 2013
I followed all the advice here and it was sooooooooo good! winner winner chicken dinner! LOL!!!!
April 5, 2012
As with others I added more butter & cream. I did 6 chicken breasts and used 1 stick of unsalted butter and 1/2 small container of heavy cream- then threw it all in a crock pot to cook for about an hour on high. Amazing good & a big hit!!
February 4, 2011
we were looking for something to prepare for an aniversary dinner for a group of 75. something that will wow them oterh than the usual pot luck or pasta dish. the hints to add the extra butter and cream were helpful as well as cooking at 500 degrees. other than the sauce not being quite the same color, it was as good as what we have loved at Buca's. make sure you have plenty of breat on hand for your guest to finish off the sauce with!
September 14, 2009
worked for Buca for 10 yrs....more cream, more butter.....recipe is correct until chicken time....oven to 500f. lightly saute chicken in HOT pan with olive oil (evoo) until light brown crust forms...chicken out of pan, drain, into oven for 2-3 minutes...meanwhile in hot pan, add artichoke hearts and white wine, one stick butter and 1/2 cup heavy cream...bring to boil and continue stirring until sauce begins to darken and thicken....plate chicken, pour sauce and artichoke hearts over the top and serve...goes well with a pinot grigio like mondavi or ravenswood.
September 11, 2009
Delicious! Very similar to the Buca di Beppo dish, but tangier. I will DEFINITELY make this again, but next time I'll cut down on the lemon juice and add a bit more cream to see if I can thicken the sauce more.
February 5, 2009
This is by far the best chicken recipe I have EVER made!!!!
January 20, 2009
Easy and delicious, Great company dish.