November is National Pepper Month

Hot and sweet peppers are important ingredients in many international cuisines. The basic capsicum variety of green pepper is a healthy flavor boost in dishes from casseroles to salads, while the fiery jalapeno, habanero, and other hot pepper species are among the most spicy and challenging--yet nutritious and beloved--natural foods on earth. It's National Pepper Month!

View Related Recipes:

Autumn Pepper Sauce
Corn Stuffed Bell Peppers
Rice and Vegetable Stuffed Peppers
Chili Cheese Bake
Greek Stuffed Peppers
Bonnie Bell Pepper Nachos
Roasted Red Peppers With Raisins And Capers
Peppers Stuffed With Tomatoes And Feta Cheese
Pasta And Tuna Filled Peppers
Spinach, Parmesan And Couscous-Stuffed Poblano Peppers
Creole Stuffed Peppers
Chili Pepper Casserole
Potato-Stuffed Peppers
Pepper Casserole
Vegetarian Baked Stuffed Peppers
Black Bean and Corn Stuffed Peppers
Wild Rice Stuffed Peppers
Tandori Peppers
Chilies Rellenos Casserole
Peppers Stuffed With Zucchini & Corn
Italian Green Peppers
Turkey And Rice Stuffed Red Peppers
Baked Stuffed Banana Peppers
Vegan Stuffed Green Peppers
Bell Pepper And Mushroom Saute

CDK Today with Valerie Whitmore