This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Romaine and Gorgonzola Salad With Candied Walnuts
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- #64900
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Salad
1 package (5 ounce size) spring mix lettuce salad
1 package (10 ounce size) chopped hearts of Romaine lettuce
1 cup candied walnuts
1/2 cup dried cranberries
1 Fuji or Gala apple, diced
2 packages (4 ounce size) crumbled Gorgonzola or Blue cheese
Dressing
1/4 cup canola oil
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
directions
Place the spring mix and romaine lettuce in a large bowl. Add the walnuts, cranberries, and diced apple.
In a small bowl, whisk together the oil, water, rice vinegar, sugar, parsley, and basil until well blended.
Drizzle the dressing over the salad mixture. Add the blue cheese crumbles and toss to combine all the ingredients.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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