This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mango Lassie
- add review
- #26161
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 ripe mangoes
1 cup real mango juice
1/2 liter cream, whipped
1/4 liter yogurt
8 tablespoons superfine sugar
directions
Peel the mangoes out of their skin or can, and puree them and set aside (Be careful that you don't leave mango threads in the puree!).
Pour in the whipped cream and sugar, whip to the point between a liquid and firm whipped cream, just slow runny if you will. Set aside a little bit for topping.
Add the pureed mango, the yogurt and the cup of mango juice, and blend or mix at the highest setting for some time, until it's one mass.
Pour it into the glasses, add the topping, and put the glasses in the refrigerator. Don't try the other way around, because it will take some practice to whip the cream to such a consistency that the mango lassie is still a drink.
added by
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
December 21, 2006
it waz soo good!!!