Beer makes batters better, meat more tender, and sauces more flavorful.
Tuna Horseradish Dip With Pita Triangles
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- #93238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (6.5 ounce size) tuna packed in oil, drained well
3 tablespoons plain yogurt
2 tablespoons mayonnaise
2 tablespoons finely chopped onion
1 1/2 teaspoon drained bottled horseradish, or to taste
2 teaspoons finely chopped fresh parsley leaves
cayenne to taste for sprinkling the dip if desired
lightly toasted pita triangles
directions
In a food processor puree the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth.
Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
added by
Kaytja
nutrition data
Nutritional data has not been calculated yet.
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