Beer makes batters better, meat more tender, and sauces more flavorful.
Mexican Tuna Dip
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- #82318
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (7 ounce size) solid white tuna, packed in water
1/2 onion, grated
3/4 cup mayonnaise
2 tablespoons lemon juice
4 teaspoons hot salsa jalapeno
crushed red pepper
corn chips
cucumber rounds, celery and carrot sticks
directions
Drain tuna. Mash with fork. Set aside.
In medium mixing bowl, combine onion, mayonnaise, lemon juice and the salsa jalapeno, mixing until well combined. Stir in tuna, blending well.
Transfer to serving bowl. Cover and chill 1 hour to blend flavors. Sprinkle with the red pepper.
Serve with corn chips and fresh vegetables.
cook's notes
Other sliced vegetables, such as broccoli, zucchini, mushrooms and caulifloweretts, can be used.
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
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