Creamy Tuna Dip With Dill

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#85178

serves/makes:

ready in:
2-5 hrs

ingredients

1 package (8 ounce size) light cream cheese
1 tablespoon dried dill weed
2 green onions, including tops, cut into 1-inch pieces
1 can (6 ounce size) tuna, drained and chunked
2 teaspoons lemon juice
fresh raw vegetables for dipping
1/4 teaspoon white pepper
1/2 teaspoon garlic salt
1/2 cup light sour cream
1/2 cup light mayonnaise

directions

In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.

Pulse on and off until blended.

Pour into small bowl; chill several hours or overnight before serving with vegetables.