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Boniet
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- #107644
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 bunches fresh parsley, finely chopped
1 can (2 ounce size) anchovy fillets, chopped
3 cloves garlic, minced
1 1/2 tablespoon tomato paste
4 tablespoons distilled white vinegar
1/2 cup extra virgin olive oil
directions
In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil.
Refrigerate overnight for best flavor. Serve at room temperature with a crusty warm bread.
added by
Piper1968
nutrition data
Nutritional data has not been calculated yet.
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