In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Boniet
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- #107644
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 bunches fresh parsley, finely chopped
1 can (2 ounce size) anchovy fillets, chopped
3 cloves garlic, minced
1 1/2 tablespoon tomato paste
4 tablespoons distilled white vinegar
1/2 cup extra virgin olive oil
directions
In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil.
Refrigerate overnight for best flavor. Serve at room temperature with a crusty warm bread.
added by
Piper1968
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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