A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Boniet
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- #107644
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 bunches fresh parsley, finely chopped
1 can (2 ounce size) anchovy fillets, chopped
3 cloves garlic, minced
1 1/2 tablespoon tomato paste
4 tablespoons distilled white vinegar
1/2 cup extra virgin olive oil
directions
In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil.
Refrigerate overnight for best flavor. Serve at room temperature with a crusty warm bread.
added by
Piper1968
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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