Beer makes batters better, meat more tender, and sauces more flavorful.
Alichela (Anchovy Dip)
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- #50750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 pound anchovies
2 red bell pepper, peeled and seeded
2 green bell pepper, peeled and seeded
3 cloves garlic, minced
1/2 cup olive oil
1/2 cup pitted black olives
1 teaspoon oregano
1 pinch cayenne pepper
1 teaspoon paprika
directions
Drain peppers. Add to the rest of the ingredients and process to a paste.
You may add mayo if you like. If the dip is too thin add some breadcrumbs.
Can be made with sardines as well.
added by
mommy12345
nutrition data
Nutritional data has not been calculated yet.
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