Alichela (Anchovy Dip)

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#50750

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 pound anchovies
2 red bell pepper, peeled and seeded
2 green bell pepper, peeled and seeded
3 cloves garlic, minced
1/2 cup olive oil
1/2 cup pitted black olives
1 teaspoon oregano
1 pinch cayenne pepper
1 teaspoon paprika

directions

Drain peppers. Add to the rest of the ingredients and process to a paste.

You may add mayo if you like. If the dip is too thin add some breadcrumbs.

Can be made with sardines as well.