Beer makes batters better, meat more tender, and sauces more flavorful.
Basic Blueberry Crunch
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- #93526
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups fresh or frozen unsweetened blueberries
1 cup packed dark brown sugar
3/4 cup flour
3/4 cup old fashioned oats
1/2 cup butter, melted
directions
Spread blueberries in a 9" x 9" baking pan.
Combine the brown sugar, flour and oats in a bowl and mix well. Stir in the butter. Spoon the crumb mixture over the blueberries.
Bake at 350 degrees F for 45 minutes. Serve warm in dessert bowls or glasses.
added by
MomOfFive
nutrition data
317 calories, 12 grams fat, 51 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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