This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Watermelon Popsicles
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- #53195
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups watermelon juice
1/2 cup sugar
2 teaspoons fresh lemon juice
1/2 cup water
directions
To prepare watermelon juice, cut watermelon into cubes and rub through a strainer to remove seeds.
In small saucepan mix together sugar and water; simmer 3 minutes. Remove from heat; stir in watermelon juice and lemon juice.
Turn into 2 ice trays. Freeze until very mushy and insert a popsicle stick in each cube. Freeze.
added by
yellowflowers
nutrition data
22 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
July 31, 2006
My kids love watermelon and these watermelon popsicles were a huge hit! They were easy to make and fun to eat ... a great alternative to the store-bought popsicles.