Old Bay Hot Crab Dip

print recipe
email recipe
save recipe
add photo
add review
#78238

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

3/4 cup mayonnaise
1 1/2 cup shredded cheddar cheese, divided
1 1/2 teaspoon Old Bay Seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 pound fresh lump crab meat, picked over
OR
2 cans (6 ounce size) crabmeat

directions

Combine mayonnaise, half the cheese, Old Bay, Worcestershire sauce and ground mustard; fold in crab meat. Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay.

Bake in 350 degrees F oven 12-15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers and/or pita chips.