Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Marinated Broccoli And Tomato Salad
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound broccoli, fresh
1/4 pound mushrooms, fresh
3/4 cup black olives, pitted, drained and sliced
1 cup cherry tomatoes
DRESSING
1/3 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
1 green onion, minced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Trim florets from broccoli. Reserve stems for another use if you like, or dispose of them. Drop broccoli florets into boiling salted water for 1 minute, or just until they turn bright green. Drain and set aside.
Trim mushroom stems. If using large mushrooms, cut into quarters. Combine broccoli, mushrooms, olives and tomatoes in a bowl.
Measure oil, vinegar, lemon juice, parsley, onion, garlic, salt and pepper into small bowl. Whisk until blended.
Pour dressing over vegetable mixture. Turn gently to coat vegetables. Cover and refrigerate 3 or more hours until ready to serve.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
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