This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marinated Broccoli And Tomato Salad
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- #44883
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound broccoli, fresh
1/4 pound mushrooms, fresh
3/4 cup black olives, pitted, drained and sliced
1 cup cherry tomatoes
DRESSING
1/3 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
1 green onion, minced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Trim florets from broccoli. Reserve stems for another use if you like, or dispose of them. Drop broccoli florets into boiling salted water for 1 minute, or just until they turn bright green. Drain and set aside.
Trim mushroom stems. If using large mushrooms, cut into quarters. Combine broccoli, mushrooms, olives and tomatoes in a bowl.
Measure oil, vinegar, lemon juice, parsley, onion, garlic, salt and pepper into small bowl. Whisk until blended.
Pour dressing over vegetable mixture. Turn gently to coat vegetables. Cover and refrigerate 3 or more hours until ready to serve.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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