Ham Sandwich Spread

Make sure the ham is ground to a consistency that's easy to spread.

Adjust the amount of mayonnaise and mustard to achieve your desired creaminess.

Season the spread well with salt and pepper but take into account the saltiness of the ham (depending on the type of ham you use).

Serve the spread on various types of bread, crackers, or as a filling for wraps.

Experiment with different types of mustard like Dijon or whole grain.

This is a quick and easy way to use up leftover ham.

Remember, the flavor of the spread will develop more if left to chill in the refrigerator for a few hours.

How much ham should I use for this recipe?

The amount of ham can vary based on how much you have leftover. A good starting point is about 2 cups of ground ham.

Can I use a different type of onion?

Yes, you can use any type of onion you prefer, such as red, white, or green onions.

What can I substitute for pickle relish?

You can use chopped pickles or capers as a substitute for pickle relish.

Is it necessary to use a food processor?

A food processor makes the process easier, but you can also chop the ingredients finely by hand.

Can I add other ingredients to this spread?

Yes, you can add ingredients like hard-boiled eggs, bell peppers, or herbs for additional flavor.

How do I know the right amount of mayonnaise and mustard to add?

Start with a small amount, such as a couple of tablespoons, and add more as desired to get a spreadable consistency.

Can I make this spread ahead of time?

Yes, you can make it ahead of time and store it in the refrigerator. It's best served after a few hours but it can be made up to 3 days ahead of time.

How should I store the leftover spread?

Store it in an airtight container in the refrigerator for up to 3 days.

Is there a way to make this spread healthier?

For a healthier version, use low-fat mayonnaise or Greek yogurt.

Can I use this spread for other dishes?

Yes, this spread is versatile and can be used in sandwiches, as a dip, or in salads.