A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Carlos and Charlie's Tuna Dip
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- #10751
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
14 ounces canned tuna, undrained
6 ounces pickled jalapenos, undrained
1 onion, diced
1/2 cup mayonnaise
cilantro
tortilla chips
directions
Mix tuna, jalapenos, and onion in food processor, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
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recipeway
nutrition data
181 calories, 14 grams fat, 2 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
It's been years (25?) but I once got our waitress to divulge the recipe: white pepper and sesame oil were also in the ingredients. Don't blend too long or it gets mushy.