In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Broccoli Cheese Dip
- add review
- #21227
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
20 ounces frozen chopped broccoli
1/2 pound Mexican Velveeta cheese, cubed
1/2 pound regular Velveeta cheese, cubed
2 cans (10 ounce size) cream of celery soup (or other cream soup)
1/4 cup sour cream
1 tablespoon garlic salt
directions
Cook the broccoli as directed on the package and drain well.
Combine the two types of cheese in the crock pot. Cover, cook on high heat stirring frequently for 30 minutes or until the cheese is melted.
In a bowl, mix together the soup, sour cream, garlic salt, and cooked broccoli. Stir into the cheese mixture and set the crock pot to low heat to keep the dip warm while serving. Serve with tortilla or corn chips.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more crockpot appetizer recipes
reviews & comments
November 16, 2013
This was good but I think something other than cream of mushroom soup could be used. Maybe cream cheese? It just kinda seemed out of place. Not bad, just not really the taste I was expecting...