Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Zucchini And Stuffing Casserole
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- #52399
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds zucchini and/or yellow summer squash, sliced 3/8 inch thick
1/4 cup chopped onion
1 can (10.75 ounce size) condensed cream of chicken soup
1 carton (8 ounce size) dairy sour cream
1 cup shredded carrot
2 cups herb-seasoned stuffing mix
1/4 cup margarine or butter, melted
directions
In a large saucepan, cook zucchini and onion in boiling salted water for 5 to 10 minutes or until crisp-tender. Drain zucchini mixture well.
In a large bowl, combine soup and sour cream; stir in carrot. Fold in zucchini mixture. Toss stuffing mix with margarine or butter.
Spread half the stuffing mixture in a 7 1/2 x 12 x 2 inch baking dish. Spoon zucchini mixture on top. Sprinkle with remaining stuffing mixture. Bake in a 350 degrees F oven for 25 to 30 minutes or until heated through.
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nutrition data
290 calories, 19 grams fat, 25 grams carbohydrates, 6 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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