The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheese, Zucchini & Carrot Casserole
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- #13341
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large onion, finely chopped
1 stalk celery, finely chopped
1 teaspoon olive oil
1 clove garlic, minced
2 cups diced zucchini
1 large carrot, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1/8 teaspoon salt (optional)
1/4 teaspoon dry mustard
3 drops hot pepper sauce
4 cups whole wheat bread cubes
1 cup finely shredded fat-free Cheddar cheese
1 cup finely shredded reduced-fat Cheddar cheese
directions
In a 2 1/2-quart oven-safe, microwave-safe casserole, stir together the onions, celery, oil and garlic. Cover and microwave on high power for a total of 6 minutes; stop and stir after 3 minutes. Stir in the zucchini, carrots, thyme, basil, salt (if using), mustard and hot-pepper sauce.
Cover and microwave for a total of 7 minutes, or until the vegetables are crisp-tender; stop and stir after 3 minutes. Stir in the bread cubes, fat-free cheese and 3/4 cup of the reduced-fat cheese.
Bake at 400 degrees F for 15 minutes, or until the cheese is melted. Sprinkle with the remaining 1/4 cup reduced-fat cheese. Bake for 2 to 3 minutes, or until the cheese on top is melted.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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