Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Celery Casserole
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- #54242
30-60 minutes
ingredients
3 cups thinly sliced celery
1/2 cup sliced water chestnuts
1/2 cup sliced mushrooms
1/4 cup slivered almonds
1/2 cup cracker or bread crumbs
1/2 cup freshly graded Parmesan cheese
5 tablespoons butter, divided
3 tablespoons flour
1 cup chicken broth
3/4 cup milk
directions
Boil celery for 5 minutes. Drain and put in a greased 2 qt. casserole with almonds and water chestnuts.
Melt 3 tablespoons of the butter with flour, making a roux. Slowly stir in broth and milk. Simmer for 5 minutes, stirring constantly. Add mushrooms and pour over celery mixture. Stir.
Melt the remaining 2 tablespoons of butter and mix in crumbs and cheese, then sprinkle over mixture. Bake at 350 degrees F until hot and bubbly, about 20 minutes.
added by
ninman
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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