Batter Fried Vegetables

* suitable veggies include zucchini, carrots, onion, mushrooms, peppers, broccoli

In bowl stir together first 5 ingredients. Stir in water and egg until smooth.

Pour corn oil into large skillet, to depth of 1/2-inch, filling no more than 1/3 full. Heat over medium heat to 375 degrees F.

Dip vegetables, a few at a time, into batter. (Stir batter occasionally.) Carefully add vegetables to hot oil, a few pieces at a time. Fry, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.