Nasturtium Confetti Rice Recipe

ingredients

1 cup cooked brown rice, warm
1 cup cooked white rice, warm
1 tablespoon unsalted butter
sea salt
freshly ground black pepper
2 tablespoons finely chopped unsprayed nasturtium petals
2 tablespoons finely chopped unsprayed nasturtium leaves
sweet paprika
1 handful whole unsprayed nasturtium blossoms, optional

directions

Combine the warm rices in a medium sized serving bowl and toss with the butter until the butter is melted. Add salt and pepper to taste.

Gently blend in the chopped nasturtium petals and leaves. Sprinkle lightly with the paprika and, if using, garnish with the whole blossoms.

Serve immediately.

NOTE: Flowers which have been sprayed with pesticides should never be used for culinary purposes either as an ingredient in a recipe or garnish. Never give edible flowers to children or persons with compromised immune systems.

nutrition data

Nutritional data has not been calculated yet.