Beer makes batters better, meat more tender, and sauces more flavorful.
Brown Rice & Vegetables
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- #29427
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup carrots, sliced
1 tablespoon vegetable oil
1 cup green onions, sliced
2 cups apples, cored and chopped
3 cups cooked brown rice
1/2 teaspoon salt
1/2 cup seedless raisins
1 tablespoon sesame seeds
directions
In large skillet, cook carrots in oil about 5 minutes over medium heat.
Add onions and apples. Cook 3-5 minutes longer.
Stir in remaining ingredients. Cook until thoroughly heated.
added by
supersalad
nutrition data
210 calories, 4 grams fat, 42 grams carbohydrates, 3 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
November 24, 2013
I left the raisins out because I knew my kids wouldn't like them. Without them they gobbled this up. Nice way to get a few more vitamins into their meals with the apples and carrots and the healthy brown rice. They didn't even mind the sesame seeds.