A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crab and Mushroom Casserole
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- #41223
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter or margarine
1/4 cup minced onion
1/4 cup minced celery
1/4 cup minced green bell pepper
1 pound mushrooms, sliced
1/4 cup flour
2 cups chicken stock
1 pound crab meat
2 egg yolks, slightly beaten
3/4 teaspoon salt
1 dash ground ginger
1/4 cup grated Cheddar cheese
directions
Melt butter in saucepan and add onion, celery and green pepper. Cook until golden. Add mushrooms to mixture in saucepan and cook 10 minutes.
Blend in flour. Add chicken stock and crabmeat and cook until mixture is thickened. Remove from heat and stir mixture into egg yolks. Add salt and ginger.
Pour into shallow 1-1/2 quart baking dish, sprinkle with cheese and bake in moderate 350 degrees F oven 45 minutes or until browned.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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