A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple-Cinnamon Cream Liqueur
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- #52671
This creamy, spiced liqueur makes a terrific gift. Even if you keep it all for you. Whether pouring it on ice for a chilled treat or adding a splash to a hot cup of coffee, you'll never fail to appreciate it.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1 cup apple schnapps
2 cups heavy whipping cream
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon raw brown sugar
ice
directions
Combine the sweetened condensed milk, schnapps, heavy whipping cream, cinnamon, nutmeg, and brown sugar in a blender. Process on high speed until mixed and frothy.
Place the liqueur in the refrigerator for a minimum of 2 hours.
Stir well then serve over ice.
Store the liqueur in the refrigerator in an airtight container for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
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