Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sangria Del Sol (Spanish)
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- #19232
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup orange juice
1/4 cup lime juice
1 bottle (750 milliliter size) dry red wine
1/4 cup sugar, (more if desired)
ice cubes
orange slices (optional)
lime slices (optional)
directions
Stir together the orange juice and lime juice in a large glass or plastic pitcher.
Add wine and sugar. Stir until sugar dissolves.
Cover; chill for 3 to 24 hours.
Serve over ice. If desired, garnish each serving with orange slices and lime slices.
Recipe Source: Better Homes and Gardens
cook's notes
This fruity refresher makes a great cool down after a hard day's pampering.
added by
NicolaLane
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
December 3, 2006
This recipe was awesome! I add more sugar than it called for. Loved it.