Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Sangria Del Sol (Spanish)
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- #19232
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup orange juice
1/4 cup lime juice
1 bottle (750 milliliter size) dry red wine
1/4 cup sugar, (more if desired)
ice cubes
orange slices (optional)
lime slices (optional)
directions
Stir together the orange juice and lime juice in a large glass or plastic pitcher.
Add wine and sugar. Stir until sugar dissolves.
Cover; chill for 3 to 24 hours.
Serve over ice. If desired, garnish each serving with orange slices and lime slices.
Recipe Source: Better Homes and Gardens
cook's notes
This fruity refresher makes a great cool down after a hard day's pampering.
added by
NicolaLane
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
December 3, 2006
This recipe was awesome! I add more sugar than it called for. Loved it.