This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Rum Hot Toddy
- add review
- #29298
When you think cocktails, what do you think? Mojitos, martinis, cool fruity creations? Warm drinks tend to get forgotten about, but this rum hot toddy is the absolute perfect cold-weather elixir.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup spiced rum
2 tablespoons honey
3 cups boiling water
4 cinnamon sticks
4 lemon slices
directions
Combine the rum and honey in a heatproof bowl or large measuring cup. Add the boiling water and stir gently.
Divide the mixture between individual mugs. Garnish each rum hot toddy with a cinnamon stick and lemon slice. Serve immediately.
nutrition data
203 calories, 0 grams fat, 33 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more hot drink recipes
reviews & comments