Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pineapple Tequila
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- #5084
serves/makes:
ready in:
over 2 hrs
over 2 hrs
1 review
ingredients
2 large just-ripe pineapple, trimmed, peeled, cored, cut into 2-inch chunks
2 bottles (1 liter size) gold tequila
1/2 cup packed light brown sugar
2 whole vanilla beans
directions
In a large, decorative jar, combine the pineapple chunks and tequila. Add the sugar and vanilla beans. Cover and let the tequila stand at room temperature, stirring it occasionally, for at least 1 week.
Variation: Use rum instead of tequila.
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reviews & comments
January 28, 2008
This is delicious. It takes the "bite" off the tequila. Do not try and eat the pineapple. YUCK!! It's best if you let it sit for at least 2 weeks.