A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mulled Rum
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- #11178
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 ounce Jamaican rum
1 teaspoon brown sugar
3 whole cloves
1 cinnamon stick
1 slice lemon (very thin)
3 1/2 ounces boiling water
directions
Combine all ingredients in an old fashioned glass or any thick 6-oz tumbler or pewter mug, warmed first by rinsing in scalding water.
Add the boiling water and stir with the cinnamon stick. It is traditional to heat the drink just before serving by thrusting a hot poker out of the fire into the drink.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
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