Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mango-Lime Spritzer Cocktail
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- #22439
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large ripe mango, peeled and cut in chunks
1 lime, juiced
1 cup white wine
1/2 cup club soda or carbonated mineral water
lime slices, for garnish
directions
Combine the mango and lime juice in a blender and puree. Add the wine and club soda and blend thoroughly.
Pour the mixture through a strainer into tall glasses. Add ice, garnish with the limes, and serve.
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nutrition data
Nutritional data has not been calculated yet.
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