This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

The lesser known, stiffer cousin to the White Russian. No cream in this cocktail, just coffee liqueur and vodka on the rocks. If you've always thought White Russians were a bit tame, maybe it's time you changed sides.

1 1/2 ounce vodka
3/4 ounce coffee liqueur (like Kahlua)
1/2 cup ice
Combine the vodka, coffee liqueur, and ice in an old-fashioned cocktail glass. Stir gently and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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