What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beau Nash Restaurant's Beaurita
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- #36379
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces vodka
2 ounces tequila
2 ounces lime juice
2 dashes Tabasco sauce
6 ounces crushed ice
jalapeno pepper (for garnish)
salt (for rim of glass)
directions
Mix ingredients in a blender. Pour into salt-rimmed martini glass. Garnish.
Recipe Source: Beau Nash Restaurant, Hotel Crescent Court, Dallas
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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