Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Warm Cheese Dip With Salsa Verde
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- #36878
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese
1 cup mild or medium-hot green salsa (salsa verde), at room temperature
1/2 cup loosely packed fresh cilantro leaves, chopped
Optional Dippers
tortilla chips
bread sticks
carrot sticks
celery sticks
red pepper strips
directions
Cut cream cheese into 10 equal pieces and transfer to microwave-safe 8" quiche or gratin dish. Cook, uncovered, in microwave on high for 1 minute.
To serve, pour salsa over cream cheese and sprinkle with cilantro. Accompany with tortilla chips, bread sticks, and/or vegetables.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
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