Melon Cider Fizz

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#84372

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup chilled melon-flavored syrup
1 bottle sparkling pear cider, well chilled
4 honeydew melon balls or cubes, for garnish

directions

Place champagne flutes or wine glasses in the freezer to chill for at least 15 minutes.

Pour 2 tablespoons of the syrup into each chilled glass. Slowly fill with the sparkling cider.

Drop a melon ball in each glass and serve promptly.

added by

LindaV

nutrition data

Nutritional data has not been calculated yet.

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