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A delicious non-alcoholic cocktail made with mango puree, coconut milk, pineapple juice, and sweetened condensed milk.

4 ounces pureed fresh mango
1/2 ounce coconut milk or creme de coconut
1/2 ounce pineapple juice
10 ice cubes
1 tablespoon condensed milk (optional)
Blend the pureed fresh mango, coconut milk/creme de coconut and pineapple juice. Add ice and blend again until smooth. Add condensed milk to sweeten if needed.
sharlin
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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