Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Juicy Pear Drink
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- #24049
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 ripe pears, peeled & cored
2 cups apple juice
1/4 cup lemon juice
1 tablespoon liquid honey
2 mint leaves
directions
In a blender or food processor, combine all ingredients and blend until smooth and frothy.
Chill thoroughly and stir before serving. To froth this drink, return to blender and blend again just before serving.
cook's notes
Do not serve to small children because of the honey.
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nutrition data
Nutritional data has not been calculated yet.
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