In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Easy Iced Tea
- add review
- #15899
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Tea
6 cups cold water
1/3 cup loose tea
OR
5 tea bags
ice cubes
2 tablespoons simple syrup (see below)
6 lemon slices
Simple Syrup
2 cups granulated sugar
2 cups water
directions
For Tea: Combine water and tea; let stand, covered, overnight.
Strain and pour into glasses, adding ice cubes, about 1 tsp. Simple Syrup and 1 lemon slice per glass. Stir, bruising the lemon slice so it flavors the tea.
Iced tea is a wonderful summer drink, and easy if you simply steep the tea in cold water overnight. Please don't refrigerate, as chilling makes tea cloudy.
For Simple Syrup: Combine sugar and water in saucepan and bring to boil; boil for 2 minutes. Pour into clean jar and store in refrigerator.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments