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Cranberry Juice
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Don't be a sourpuss, enjoy the sweet and tart flavors of this Cranberry Juice recipe that will make you pucker up in delight.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound fresh cranberries
5 cups water
1 pinch salt
3 slices orange
1/2 cup sugar, plus more if needed
directions
Rinse the fresh cranberries and pick out any that are soft or damaged. Place the cranberries, water, salt, and orange slices in a large saucepan over medium heat. Cook, stirring occasionally, for 10 minutes or until the berries have burst open.
Line a sieve with several layers of cheesecloth. Pour the cranberries and liquid through the cloth, straining the juice into another saucepan over medium-high heat. Add the sugar to the cranberry juice and bring to a boil. Let the cranberry juice boil for 2-3 minutes.
Adjust the flavor with additional sugar, if needed. Let the cranberry juice cool to room temperature then place in the refrigerator until well chilled.
nutrition data
108 calories, 0 grams fat, 28 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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