Yum-Yum Chicken

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#24691

serves/makes:

ready in:
1-2 hrs

ingredients

6 boneless chicken breasts, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 package pepperidge farm stuffing mix
1 cup butter, melted
1 cup chicken broth
1 cup sour cream

directions

Cut chicken into bite size pieces. Place into large bowl. Add remaining ingredients - mix well. Put into a 13 x 9 glass casserole. Bake uncovered at 350 degrees F for about 1 hour.

added by

Lesha, Massachusetts, USA

nutrition data

637 calories, 44 grams fat, 26 grams carbohydrates, 35 grams protein per serving.

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