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Yum-Yum Chicken
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- #24691
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 boneless chicken breasts, cooked
1 can cream of celery soup
1 can cream of chicken soup
1 package pepperidge farm stuffing mix
1 cup butter, melted
1 cup chicken broth
1 cup sour cream
directions
Cut chicken into bite size pieces. Place into large bowl. Add remaining ingredients - mix well. Put into a 13 x 9 glass casserole. Bake uncovered at 350 degrees F for about 1 hour.
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nutrition data
637 calories, 44 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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