Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Snappy Chicken
- add review
- #23066
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup sliced onion
3 pounds skinless, boneless chicken
1 cup whole cranberry sauce
1 tablespoon beef bouillon powder
1 teaspoon cider vinegar
1 teaspoon prepared mustard
directions
Place onion in slow cooker. Arrange chicken over onion. Combine cranberry sauce, bouillon powder, vinegar and mustard in bowl and mix well.
Spoon over chicken, ensuring each piece is covered. Cover. Cook on low for 6-8 hours or on high for 3-4 hours.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
495 calories, 5 grams fat, 30 grams carbohydrates, 79 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot chicken breast recipes
reviews & comments