Slow Cooker Snappy Chicken

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#23066

serves/makes:

ready in:
over 5 hrs

ingredients

1 cup sliced onion
3 pounds skinless, boneless chicken
1 cup whole cranberry sauce
1 tablespoon beef bouillon powder
1 teaspoon cider vinegar
1 teaspoon prepared mustard

directions

Place onion in slow cooker. Arrange chicken over onion. Combine cranberry sauce, bouillon powder, vinegar and mustard in bowl and mix well.

Spoon over chicken, ensuring each piece is covered. Cover. Cook on low for 6-8 hours or on high for 3-4 hours.

added by

Manny

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

495 calories, 5 grams fat, 30 grams carbohydrates, 79 grams protein per serving.

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