A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Scrumptious Slow Cooker Chicken
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- #87411
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
8 skinless, boneless chicken breast halves
1 can (11 ounce size) cream of mushroom or cream of chicken soup
16 ounces sour cream
1 package dry onion soup mix
1 tablespoon chopped fresh basil or oregano
directions
Place the chicken in the bottom of the crock pot. In a bowl, stir together the cream soup, sour cream, and onion soup mix. Mix until the soup has dissolved. Pour the soup mixture over the chicken.
Cover the crock pot and cook on low for 4 hours or until the chicken is cooked through (exact time will depend on thickness of the chicken).
Just before serving, sprinkle the chicken with the fresh basil or oregano.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
286 calories, 15 grams fat, 7 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 23, 2014
Absolutely delicious...used cream of chicken soup.....family wants me to make it again. So easy too.