What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


8 skinless, boneless chicken breast halves
1 can (11 ounce size) cream of mushroom or cream of chicken soup
16 ounces sour cream
1 package dry onion soup mix
1 tablespoon chopped fresh basil or oregano
Place the chicken in the bottom of the crock pot. In a bowl, stir together the cream soup, sour cream, and onion soup mix. Mix until the soup has dissolved. Pour the soup mixture over the chicken.
Cover the crock pot and cook on low for 4 hours or until the chicken is cooked through (exact time will depend on thickness of the chicken).
Just before serving, sprinkle the chicken with the fresh basil or oregano.
Serve hot.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
November 23, 2014
Absolutely delicious...used cream of chicken soup.....family wants me to make it again. So easy too.