A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pimiento Chicken
- add review
- #65519
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 chicken breast halves
1/4 cup butter
1/4 cup flour
1 clove garlic
1/2 cup milk
1 jar (4 ounce size) pimientos
1 can cream of mushroom soup
1 1/2 teaspoon Worcestershire sauce
directions
Cut chicken in 4 pieces. Skin chicken and rub with garlic. Roll chicken in melted butter, then flour. Bake for 20 minutes at 350 degrees F.
Mix the rest of the ingredients; pour over chicken. Continue to bake for 40 minutes, until sauce is thick.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments