Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Peking Chicken
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- #36419
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup hoisin sauce
1/4 cup low-sodium soy sauce
1/4 cup rice vinegar
1/4 cup honey
1 tablespoon ginger root, peeled, and grated
4 cloves garlic, minced
2 pounds boneless, skinless chicken breast halves
non-stick cooking spray
1 tablespoon dark sesame oil, divided
8 flour tortillas, 8" in diameter
1 cup sliced green onions
directions
Combine first 6 ingredients in a medium bowl; stir well. Reserve 1 cup hoisin sauce mixture; set aside.
Cut chicken diagonally across the grain into thin slices. Add chicken to the remaining sauce mixture in bowl, and stir well. Cover and marinate in refrigerator for 2 hours, or up to 8 hours, stirring occasionally.
Remove chicken from bowl; discard marinade. Coat a large nonstick skillet with cooking spray; add 1-1/2 teaspoons oil, and place over medium-high heat until hot. Add half of chicken; cook 5 minutes or until done. Remove chicken from skillet, and set aside. Repeat procedure with remaining oil and chicken.
Warm tortillas according to package directions. Spread 2 tablespoons reserved hoisin sauce mixture down the center of each tortilla.
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Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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